- A Christmas Menu
- A New Year's Eve Menu
- A Set Menu
- A Soup
- A Starter
- Your Noodles
- Your Rice
Yeung Chow Fried Rice
Probably China’s most famous rice dish with roasted pork, shrimps, spring onions and peas.
Kung Pao Tofu Vegetarian
Stir fried tofu with hot garlic ginger chilli sauce.
Bean Curd with Black Mushrooms Vegetarian
Stir fried bean curd with black mushrooms, Chinese fungus, bamboo shoot, snow peas and a touch of oyster sauce
Prawns with Asparagus, Ginger and Spring Onions
King prawns stir fried with asparagus, ginger, spring onion, pepper and a hint of oyster sauce.
Seasoned stir fried lobster with fresh ginger, garlic, spring onions, onions and coriander.
Seabass simply steamed in a marinade of ginger and spring onions and fried shallots, garlic oil and light soy sauce.
Pork in Black Bean Sauce
Pork, ginger, onion, green and red pepper, spring onions with fermented black
Sweet and Sour Pork
Deep fried diced pork served with fresh pineapple in a classic sweet and sour sauce.
Beef in Black Pepper Sauce
Sliced beef with crushed black peppercorns, chopped onions, red and green pepper, ginger and spring onions.
Duck in Black Bean Sauce
Stir fried sliced duck with fresh and green peppers and onions in as sauce made with fermented black beans.
Deep Fried Roast Duck in Plum Sauce
Deep fried roasted duck served with a sweet and sour plum sauce top with sesame seeds.
Lamb in Black Bean Sauce
Stir fried lamb with fresh red and green pepper and ginger served in a sauce made with fermented black sauce.
Rack of Lamb in Black Pepper Sauce
Four tender french trimmed lamb chops marinated and topped up with black pepper sauce served with crispy salad.
Chicken in Szechuan Sauce
Stir fried chicken with carrots, onions, bamboo shoot, celery, green & red pepper, ginger in spicy Szechuan sauce.
Chicken in Black Bean Sauce
Stir fried chicken with fresh red and green peppers, ginger and onions in a sauce made with fermented black beans.
Sweet and Sour Chicken
Stir fried chicken with fresh red and green peppers and pineapple in a classic sweet and sour sauce.