• £6.95

    Stir Fried Mixed Vegetables in Satay Sauce Vegetarian

    Stir-fried assorted fresh vegetables served with special peanut sauce.

  • £6.95

    Sweet and Sour Vegetables Vegetarian

    Mix vegetables stir fried in sweet and sour sauce with pineapple, tomatoes, green and red pepper.

  • £9.95

    Kung Pao Squid

    stir fried squid with fresh ginger, green and red pepper, onion, garlic and dried red chilli.

  • £12.95

    Bird’s Next Mixed Seafood

    Stir fried scallops, squid, and prawns in oyster sauce served in a bird’s nest shaped bed of noodles.

  • £10.95

    Hot and Sour Red Snapper

    Fried marinated red snapper fillet cooked in fresh, tomato, onion, hot garlic chilli sauce and lime juice.

  • £9.95

    Barbeque Sliced Pork

    Stir fry pork with fresh red and green pepper, onions, chinese coriander, garlic and spring onions with homemade bbq sauce.

  • £11.95

    Beef in Barbeque Sauce

    Slices of tender beef served in our home-made barbeque sauce.

  • £11.95

    Crispy Shredded Beef

    Strips of beef seasoned and fried until crispy and served in our chef’s special hot garlic chilli sauce.

  • £11.95

    Duck Breast in Orange Sauce

    roasted seasoned duck breast sliced and showered sliced fresh orange with special orange sauce.

  • £11.80

    Nyonya Lamb

    Fresh sliced lamb cooked with lemon grass, shallots, chillies, curry leaves, green beans, onions and coconut milk in our chef’s special malaysian sauce.

  • £11.80

    Sliced Lamb in BBQ Sauce

    Stir fried sliced lamb with szechuan peppercorns, spring onions and diced peppers.

  • £11.80

    Lamb in Satay Sauce

    Stir fried lamb with fresh red and green peppers, pineapple and onions served in a spicy peanut satay sauce.

  • £8.95

    Chicken in BBQ Sauce

    Stir fried chicken with fresh red and green peppers, Chinese coriander, and onions flavoured with our home made barbeque sauce.

  • £9.95

    Kung Pao Chicken

    Chicken stir fried with broccoli ,bamboo shoot, red and green peppers, onion and peanuts in a spicy hot pepper kung pao sauce.

  • £9.95

    Rempah Ayam

    Very famous chicken dish slow cooked with coconut, shallots, lemon grass and a spicy mixed paste.

  • £9.95

    Sambal

    Cooked in a classic Malay sauce: a spicy sauce made with chillies, shallots, garlic red onions, tamarind paste and a dried shrimp paste (we suggest chicken, lamb or scallops.)

  • £9.95

    Rendang

    This hot dry spiced dish of tenderly simmered meat and coconut milk offers the typical taste of Malaysia, balanced with robust tangy spices (we suggest chicken or lamb.)

  • £9.95/£10.95

    Malaysian Kari

    • Chicken, lamb, beef or vegetable - £9.95
    • Prawn or seafood - £10.95

    Malaysian kari made from the right blend of spices for an authentic taste flavoured with coconut milk, coriander, fresh ginger, garlic, chillies and curry leaves.