A Christmas Menu

Your Christmas Menus

  • £29.95pp

    Your Christmas Menu Open Christmas Day

    Your Chirsmas banquet for 2 people and more.

    Book before 30th November and recieve a complementary bottle of Prosecco.

    Available from 1st December including Christmas Eve 5:30-11pm and Christmas Day from 12-5pm.  You can change dishes

    Prawn Crackers with Sweet Chilli Dip

    Starters

    Japanese Prawn Tempura

    Conjee Crispy Lamb

    BBQ Spare Ribs

    Chilli Chicken

    Mains

    Thai Green Chicken Curry– with Thai aubergines, red chilli, sweet basil and lime leaves cooked in coconut milk.

    Sweet and Sour Fish Fillet- crispy fried fish fillet on top sweet and sour sauce with pineapple and peppers.

    Prawn Mongolian– Prawn stir fried with pepper, onion, butter and ketchup.

    Lamb in Black Pepper Sauce- with crushed black peppercorns, chopped onions, red and green peppers, ginger and spring onions.

    All served with plain noodles and steamed jasmine rice.

    Desserts

    Choose from:

    Salted Caramel Budina

    OR

    Mint Chocolate Bomb

A New Year's Eve Menu

Your New Year’s Eve menu.

  • £29.95pp

    Your New Year’s Eve Menu New Year's Eve

    Book by 30th November and get a free bottle of Prosecco

    Banquet with all dishes served.  Please contact us in advance if you would like to swap some of the dishes.

    Starters

    Chicken Crisp & Fragrance

    Dry Szechuan Prawn

    Crunch Potato Baby Corn

    Lamb Boti Kebab

    Mains

    Chin Hai Chicken– base of seasoning chilli sauce

    Twice Cook Pork- Twice cooked pork with oyster sauce

    Malabar Fish Curry- Onions,green chillies, ginger, curry leaves and mustard seeds.

    Prawn Butter Garlic– served with Italian bread.

    Served with Malaysian Fried Rice and Steamed Rice

A Set Menu

Excellent value and designed for sharing, enjoy all the dishes in one of our popular set menus.

  • £21.80pp

    Eastern Vegetarian Set Menu Min 2 people

    Starters

    • Vegetable spring rolls
    • Vegetable tempurasweet
    • Corn cakes
    • Salt and pepper tofu

    Mains

    • Sweet and sour vegetables (Chinese)
    • Aubergine with spicy garlic sauce (Malaysian)
    • Stir fried mixed vegetables with basil leaves (Thai)
    • Mixed vegetables with tofu and aubergine cooked in Malaysian curry

    served with

    steamed jasmine rice

  • £29.50

    Eastern Set Menu Special

    Prawn crackers with sweet chilli dip starters

    Starters

    • Salt and Pepper Squid
    • Vegetable spring rolls
    • Malay chicken satay
    • BBQ spare ribs

    served with assortment of dips

    Second Course

    Eastern aromatic duck

    Mains

    • chicken in teriyaki sauce (Japanese)
    • Lamb kari (Malaysian)
    • Beef in black bean sauce
    • Vegetable tofu pad thai
    • Stir fried mixed vegetables in garlic sauce (Malaysian)

    served with

    steamed jasmine rice

     

  • £24.80pp

    The Eastern Feast Min 2 people

    Prawn crackers with sweet chilli dip starters

    Starters

    • Thai vegetable spring rolls
    • Japanese prawn tempura
    • Malay chicken satay
    • BBQ spare ribs

    served with assortment of dips

    Mains 

    • Chicken green curry (thai)
    • Sweet and sour pork (chinese)
    • Sliced beef in teriyaki sauce (japanese)
    • Stir fried mixed vegetables in garlic sauce (malaysian)

    served with

    Chinese sausage eggs fried rice

A Soup

You may want to start your meal with soup or enjoy it as an appetiser before your starter.

  • £7.50

    Crab Meat Sweetcorn Soup Chinese

    Creamy sweet corn soup cooked with crab meat.

  • £6.00/£7.00

    Tom Kha Soup

    • Chicken - £6.00
    • Prawn - £6.50
    • Seafood - £7.00

    Thai soup with galangal, lemon grass, lime leaves in coconut, milk and dried chilli.

  • £6.00/£7.00

    Tom Yum Soup

    • Chicken - £6.00
    • Prawn - £6.50
    • Seafood - £7.00

    Spicy Thai soup with lemon grass, mushroom, fresh chilli and coriander.

  • £5.50

    Wonton Soup

    Pork stuffed savory dumplings served in a rich broth with seaweed, chinese leaf and spring onions.

  • £5.50

    Hot and Sour Soup

    Chicken or mixed vegetables in a sour and spicy soup cooked with a rich szechuan chilli bean.

  • £5.50

    Miso Soup

    Delicately flavoured miso paste soup with tofu, seaweed and spring onions.

  • £6.00/£7.00

    Tom Yum Soup Thai

    • Chicken - £6.00
    • Prawn - £6.50
    • Seafood - £7.00

    Spicy thai soup with lemon grass, mushroom, fresh chilli and coriander

A Starter

Start your meal the right way with a delicious starter.

  • £6.30

    Salt and Pepper Tofu Malaysian Vegetarian

    Deep fried tofu dry cooked with five spices powder, onion, green & red pepper, salt and chilli.

  • £7.95

    Salt and Pepper Spicy Wings Japanese

    Deep fried chicken wings dry cooked with five spices powder, onion, green and red pepper salt and chilli.

  • £7.95

    Salt and Pepper Squid Japanese

    Five spices powder, onion, green and red pepper salt and chilli.

  • £8.30

    Prawn Tempura Japanese

    Crispy and lightly battered prawns with ginger tempura sauce

  • £6.95

    Mixed Vegetable Tempura Japanese Vegetarian

    Lightly battered crispy broccoli, carrots, onions and asparagus with ginger tempura sauce.

  • £6.30

    Spring Rolls Thai Vegetarian

    Thai style crispy spring rolls, stuffed with vermicelli and white cabbage served with Thai dipping sauce.

  • £7.95

    BBQ Spare Ribs Malaysian

    Pork spare ribs marinated in malaysian BBQ sauce.

  • £6.95

    Steamed Scallops Malaysian

    Two fresh king scallops steamed in garlic and fresh ginger sauce.

  • £9.30/£16.80

    Crispy Aromatic Duck Chinese

    • For 1 - £9.30
    • for 2 - £16.80

    Shredded crispy duck served with pancakes, spring onions, cucumber and hoisin sauce.

  • £9.30

    Butter Prawns Malaysian

    Very popular starter fried king prawns with butter paste curry leaf and fresh chilli.

  • £8.75

    Yakatori Japanese

    Grilled chicken on skewers with teriyaki sauce and sesame seeds.

  • £9.75

    Mixed Satay Malaysian

    One skewer each of chicken, lamb and beef satay.

  • £7..57/£6.75

    Satay Malaysian

    • Chicken - £7..57
    • Lamb - £7.75
    • Beef - £7.75
    • Vegetable - £6.75

    A traditional Malay delicacy comprising of marinated small pieces of meat placed on bamboo skewers and grilled to perfection complemented with satay sauce.

  • £9.35

    Jumbo King Prawn Mango Salad Japanese

    Fresh king prawn in tamarind seafood sauce served with fresh mango, and crispy salad.

  • £5.30

    Gado Gado Malaysian

    Salad of bean sprouts, cucumber, carrots, tofu and boiled eggs served with satay sauce.

  • £6.95

    Laab Gai Thai

    Minced chicken with spring onions, mint, coriander, shallots, dried chilli, roasted ground rice and lime juice served on crispy iceberg lettuce.

  • £7.50

    Yuk Sung Chinese

    Choice of minced chicken, pork or vegetable wrapped in a crispy iceberg lettuce.

  • £9.35pp

    Seafood Platter Starter Min 2 peopl

    Butter prawns, steamed scallops, seafood yuk sung, salt and chilli squid.

  • £7.20pp

    Vegetable Platter Min 2 people

    Spring rolls, vegetable tempura, sweet corn cakes, Thai golden bag.

  • £7.95pp

    Eastern Platter Min 2 people

    Spare ribs, vegetable spring rolls, prawn tempura (Japanese style), chicken satay.

Chinese

Choose from our authentic and delicious Chinese dishes

  • £6.50

    Yeung Chow Fried Rice

    Probably China’s most famous rice dish with roasted pork, shrimps, spring onions and peas.

  • £6.95

    Kung Pao Tofu Vegetarian

    Stir fried tofu with hot garlic ginger chilli sauce.

  • £6.95

    Bean Curd with Black Mushrooms Vegetarian

    Stir fried bean curd with black mushrooms, Chinese fungus, bamboo shoot, snow peas and a touch of oyster sauce

  • £10.95

    Prawns with Asparagus, Ginger and Spring Onions

    King prawns stir fried with asparagus, ginger, spring onion, pepper and a hint of oyster sauce.

  • £28.00

    Chinese Lobster

    Seasoned stir fried lobster with fresh ginger, garlic, spring onions, onions and coriander.

  • £15.95

    Chinese Seabass

    Seabass simply steamed in a marinade of ginger and spring onions and fried shallots, garlic oil and light soy sauce.

  • £9.95

    Pork in Black Bean Sauce

    Pork, ginger, onion, green and red pepper, spring onions with fermented black

  • £9.95

    Sweet and Sour Pork

    Deep fried diced pork served with fresh pineapple in a classic sweet and sour sauce.

  • £11.95

    Beef in Black Pepper Sauce

    Sliced beef with crushed black peppercorns, chopped onions, red and green pepper, ginger and spring onions.

  • £9.25

    Duck in Black Bean Sauce

    Stir fried sliced duck with fresh and green peppers and onions in as sauce made with fermented black beans.

  • £11.95

    Deep Fried Roast Duck in Plum Sauce

    Deep fried roasted duck served with a sweet and sour plum sauce top with sesame seeds.

  • £11.80

    Lamb in Black Bean Sauce

    Stir fried lamb with fresh red and green pepper and ginger served in a sauce made with fermented black sauce.

  • £13.95

    Rack of Lamb in Black Pepper Sauce

    Four tender french trimmed lamb chops marinated and topped up with black pepper sauce served with crispy salad.

  • £9.95

    Chicken in Szechuan Sauce

    Stir fried chicken with carrots, onions, bamboo shoot, celery, green & red pepper, ginger in spicy Szechuan sauce.

  • £9.95

    Chicken in Black Bean Sauce

    Stir fried chicken with fresh red and green peppers, ginger and onions in a sauce made with fermented black beans.

  • £9.95

    Sweet and Sour Chicken

    Stir fried chicken with fresh red and green peppers and pineapple in a classic sweet and sour sauce.

Japanese

You are in for a treat with our carefully selected Japanese dishes.

  • £10.95

    Teriyaki Salmon Steak

    Salmon steak in our homemade teriyaki sauce with mushrooms and asparagus.

  • £12.95

    Sirloin Steak in Teriyaki Sauce

    Slices of sirloin in a tasty teriyaki sauce with black mushrooms and asparagus.

  • £9.95

    Chicken in Teriyaki Sauce

    Grilled chicken with black mushroom and asparagus in teriyaki sauce.

Malaysian

Malaysian cuisine is perfect for the British palate.  We highly recommend the Rendang if you have yet to try it.

  • £6.95

    Stir Fried Mixed Vegetables in Satay Sauce Vegetarian

    Stir-fried assorted fresh vegetables served with special peanut sauce.

  • £6.95

    Sweet and Sour Vegetables Vegetarian

    Mix vegetables stir fried in sweet and sour sauce with pineapple, tomatoes, green and red pepper.

  • £9.95

    Kung Pao Squid

    stir fried squid with fresh ginger, green and red pepper, onion, garlic and dried red chilli.

  • £12.95

    Bird’s Next Mixed Seafood

    Stir fried scallops, squid, and prawns in oyster sauce served in a bird’s nest shaped bed of noodles.

  • £10.95

    Hot and Sour Red Snapper

    Fried marinated red snapper fillet cooked in fresh, tomato, onion, hot garlic chilli sauce and lime juice.

  • £9.95

    Barbeque Sliced Pork

    Stir fry pork with fresh red and green pepper, onions, chinese coriander, garlic and spring onions with homemade bbq sauce.

  • £11.95

    Beef in Barbeque Sauce

    Slices of tender beef served in our home-made barbeque sauce.

  • £11.95

    Crispy Shredded Beef

    Strips of beef seasoned and fried until crispy and served in our chef’s special hot garlic chilli sauce.

  • £11.95

    Duck Breast in Orange Sauce

    roasted seasoned duck breast sliced and showered sliced fresh orange with special orange sauce.

  • £11.80

    Nyonya Lamb

    Fresh sliced lamb cooked with lemon grass, shallots, chillies, curry leaves, green beans, onions and coconut milk in our chef’s special malaysian sauce.

  • £11.80

    Sliced Lamb in BBQ Sauce

    Stir fried sliced lamb with szechuan peppercorns, spring onions and diced peppers.

  • £11.80

    Lamb in Satay Sauce

    Stir fried lamb with fresh red and green peppers, pineapple and onions served in a spicy peanut satay sauce.

  • £8.95

    Chicken in BBQ Sauce

    Stir fried chicken with fresh red and green peppers, Chinese coriander, and onions flavoured with our home made barbeque sauce.

  • £9.95

    Kung Pao Chicken

    Chicken stir fried with broccoli ,bamboo shoot, red and green peppers, onion and peanuts in a spicy hot pepper kung pao sauce.

  • £9.95

    Rempah Ayam

    Very famous chicken dish slow cooked with coconut, shallots, lemon grass and a spicy mixed paste.

  • £9.95

    Sambal

    Cooked in a classic Malay sauce: a spicy sauce made with chillies, shallots, garlic red onions, tamarind paste and a dried shrimp paste (we suggest chicken, lamb or scallops.)

  • £9.95

    Rendang

    This hot dry spiced dish of tenderly simmered meat and coconut milk offers the typical taste of Malaysia, balanced with robust tangy spices (we suggest chicken or lamb.)

  • £9.95/£10.95

    Malaysian Kari

    • Chicken, lamb, beef or vegetable - £9.95
    • Prawn or seafood - £10.95

    Malaysian kari made from the right blend of spices for an authentic taste flavoured with coconut milk, coriander, fresh ginger, garlic, chillies and curry leaves.

Thai

Our authentic Thai food has received many compliments.  You are invited to give it a try and find out why.

  • £8.50

    Pad Thai Prawn

    Thai style rice noodles cooked with tamarind, peanuts, egg, bean sprouts and spring onions in homemade pad thai sauce.

  • £7.30

    Stir Fried Mixed Vegetables with Basil Chilli Paste Vegetarian

    Wok fried mixed vegetables with basil leaves, chilli paste in oyster and fish sauce.

  • £12.95

    Thai Mixed Seafood

    Prawns, squid and scallops sautéed in chilli paste and spring onions, red and green peppers, chilli and sweet basil.

  • £10.95

    Thai Red Snapper

    Stir fried red snapper fillet with Thai basil, green & red pepper, onion, cucumber and sweet & hot chilli sauce

  • £10.95

    Salmon in Panang Paste

    Salmon cooked in panang curry sauce with coconut milk and garnished with shredded red chilli and basil leaves.

  • £15.95

    Thai Seabass

    Steamed in a spicy, sour sauce made with tamarind, lime juice, lemon grass, spring onion and preserved plums, pickled garlic garnished with coriander

  • £9.95

    Pork in Ginger and Garlic

    Stir fry pork sautéed with ginger, garlic, white pepper and a hint of oyster sauce.

  • £11.95

    Fresh Ginger Galric Beef

    Sautéed sliced beef with ginger, garlic, carrots and spring onions.

  • £11.95

    Roast Duck Breast in Tamarind Sauce

    with sliced cucumber and tamarind sauce.

  • £9.95

    Stir Fried Chicken in Ginger and Garlic

    Sliced chicken breast stir fried with ginger, garlic, white pepper and a hint of oyster sauce, spring onions and carrots.

  • £9.95

    Wok Fried Chicken and Cashew Nuts

    with mushrooms, spring onions and red and green peppers topped with cashew nuts.

  • £9.95/£10.95

    Panang Curry

    • Chicken, lamb, beef or vegetable - £9.95
    • Prawn or seafood - £10.95

    Cooked relatively in red panang curry paste and coconut cream, garnished with red chilli and basil leaves.

  • £9.95/£10.95

    Massaman Curry

    • chicken, lamb, beef, pork or vegetable - £9.95
    • Prawn or seafood - £10.95

    Massaman curry cooked in coconut milk with potato, onions and peanuts, creating a mild sweet flavour.

  • £9.96/£10.95

    Thai Green Curry

    • Chicken, lamb, beef or vegetable - £9.96
    • Prawn or seafood - £10.95

    With thai aubergines, red chilli, sweet basil and lime leaves cooked in coconut milk.

Your Noodles

Choose your noodles to complement your main dish or as a main on their own.

  • £6.50

    Stire Fried Egg Noodles with Chicken

    Egg noodles with bean sprouts, chicken, soy sauce, spring onions and red pepper.

  • £7.50

    Beef Chow Quey Teow Noodles

    Stir fried thick noodles with sliced beef, spring onions, bean sprout, sweet radish and egg.

  • £7.50

    Singapore Chicken

    Wok fried vermicelli with shrimps, strip chicken and vegetables with a light curry sensation.

Your Rice

We offer a range of rice dishes so you can find the perfect complement to your main dish.

  • £2.95

    Roti Canai

    Traditional Malaysian pancakes type of bread.

  • £2.80

    Steamed Jasmine Rice

    Finest jasmine rice simply steamed.

  • £2.95

    Egg Fried Rice

    Stir-fried rice garnished with spring onions.

  • £6.50

    Thai Fried Rice

    Fried rice with chicken or vegetables, snake beans, sweet basil, garlic and chilli.

  • £7.95

    Nasi Goreng

    Renewed rice dish of shrimps, chicken, snake beans cooked in shrimp paste garnished with fried shallots and spring onions