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£6.50
Yeung Chow Fried Rice
Probably China’s most famous rice dish with roasted pork, shrimps, spring onions and peas.
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£6.95
Kung Pao Tofu Vegetarian
Stir fried tofu with hot garlic ginger chilli sauce.
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£6.95
Bean Curd with Black Mushrooms Vegetarian
Stir fried bean curd with black mushrooms, Chinese fungus, bamboo shoot, snow peas and a touch of oyster sauce
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£10.95
Prawns with Asparagus, Ginger and Spring Onions
King prawns stir fried with asparagus, ginger, spring onion, pepper and a hint of oyster sauce.
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£28.00
Chinese Lobster
Seasoned stir fried lobster with fresh ginger, garlic, spring onions, onions and coriander.
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£15.95
Chinese Seabass
Seabass simply steamed in a marinade of ginger and spring onions and fried shallots, garlic oil and light soy sauce.
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£9.95
Pork in Black Bean Sauce
Pork, ginger, onion, green and red pepper, spring onions with fermented black
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£9.95
Sweet and Sour Pork
Deep fried diced pork served with fresh pineapple in a classic sweet and sour sauce.
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£11.95
Beef in Black Pepper Sauce
Sliced beef with crushed black peppercorns, chopped onions, red and green pepper, ginger and spring onions.
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£9.25
Duck in Black Bean Sauce
Stir fried sliced duck with fresh and green peppers and onions in as sauce made with fermented black beans.
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£11.95
Deep Fried Roast Duck in Plum Sauce
Deep fried roasted duck served with a sweet and sour plum sauce top with sesame seeds.
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£11.80
Lamb in Black Bean Sauce
Stir fried lamb with fresh red and green pepper and ginger served in a sauce made with fermented black sauce.
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£13.95
Rack of Lamb in Black Pepper Sauce
Four tender french trimmed lamb chops marinated and topped up with black pepper sauce served with crispy salad.
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£9.95
Chicken in Szechuan Sauce
Stir fried chicken with carrots, onions, bamboo shoot, celery, green & red pepper, ginger in spicy Szechuan sauce.
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£9.95
Chicken in Black Bean Sauce
Stir fried chicken with fresh red and green peppers, ginger and onions in a sauce made with fermented black beans.
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£9.95
Sweet and Sour Chicken
Stir fried chicken with fresh red and green peppers and pineapple in a classic sweet and sour sauce.