Chinese

Probably China’s most famous rice dish with roasted pork, shrimps, spring onions and peas.

Stir fried tofu with hot garlic ginger chilli sauce.

Stir fried bean curd with black mushrooms, Chinese fungus, bamboo shoot, snow peas and a touch of oyster sauce

King prawns stir fried with asparagus, ginger, spring onion, pepper and a hint of oyster sauce.

Seasoned stir fried lobster with fresh ginger, garlic, spring onions, onions and coriander.

Seabass simply steamed in a marinade of ginger and spring onions and fried shallots, garlic oil and light soy sauce.

Pork, ginger, onion, green and red pepper, spring onions with fermented black

Deep fried diced pork served with fresh pineapple in a classic sweet and sour sauce.

Sliced beef with crushed black peppercorns, chopped onions, red and green pepper, ginger and spring onions.

Stir fried sliced duck with fresh and green peppers and onions in as sauce made with fermented black beans.

Deep fried roasted duck served with a sweet and sour plum sauce top with sesame seeds.

Stir fried lamb with fresh red and green pepper and ginger served in a sauce made with fermented black sauce.

Four tender french trimmed lamb chops marinated and topped up with black pepper sauce served with crispy salad.

Stir fried chicken with carrots, onions, bamboo shoot, celery, green & red pepper, ginger in spicy Szechuan sauce.

Stir fried chicken with fresh red and green peppers, ginger and onions in a sauce made with fermented black beans.

Stir fried chicken with fresh red and green peppers and pineapple in a classic sweet and sour sauce.