Salt and Pepper Tofu Malaysian Vegetarian
Deep fried tofu dry cooked with five spices powder, onion, green & red pepper, salt and chilli.
Salt and Pepper Spicy Wings Japanese
Deep fried chicken wings dry cooked with five spices powder, onion, green and red pepper salt and chilli.
Salt and Pepper Squid Japanese
Five spices powder, onion, green and red pepper salt and chilli.
Prawn Tempura Japanese
Crispy and lightly battered prawns with ginger tempura sauce
Mixed Vegetable Tempura Japanese Vegetarian
Lightly battered crispy broccoli, carrots, onions and asparagus with ginger tempura sauce.
Spring Rolls Thai Vegetarian
Thai style crispy spring rolls, stuffed with vermicelli and white cabbage served with Thai dipping sauce.
BBQ Spare Ribs Malaysian
Pork spare ribs marinated in malaysian BBQ sauce.
Steamed Scallops Malaysian
Two fresh king scallops steamed in garlic and fresh ginger sauce.
Crispy Aromatic Duck Chinese
- For 1 - £9.30
- for 2 - £16.80
Shredded crispy duck served with pancakes, spring onions, cucumber and hoisin sauce.
Butter Prawns Malaysian
Very popular starter fried king prawns with butter paste curry leaf and fresh chilli.
Grilled chicken on skewers with teriyaki sauce and sesame seeds.
Mixed Satay Malaysian
One skewer each of chicken, lamb and beef satay.
- Chicken - £7..57
- Lamb - £7.75
- Beef - £7.75
- Vegetable - £6.75
A traditional Malay delicacy comprising of marinated small pieces of meat placed on bamboo skewers and grilled to perfection complemented with satay sauce.
Jumbo King Prawn Mango Salad Japanese
Fresh king prawn in tamarind seafood sauce served with fresh mango, and crispy salad.
Gado Gado Malaysian
Salad of bean sprouts, cucumber, carrots, tofu and boiled eggs served with satay sauce.
Laab Gai Thai
Minced chicken with spring onions, mint, coriander, shallots, dried chilli, roasted ground rice and lime juice served on crispy iceberg lettuce.
Yuk Sung Chinese
Choice of minced chicken, pork or vegetable wrapped in a crispy iceberg lettuce.
Seafood Platter Starter Min 2 peopl
Butter prawns, steamed scallops, seafood yuk sung, salt and chilli squid.
Vegetable Platter Min 2 people
Spring rolls, vegetable tempura, sweet corn cakes, Thai golden bag.
Eastern Platter Min 2 people
Spare ribs, vegetable spring rolls, prawn tempura (Japanese style), chicken satay.