Thai

Thai style rice noodles cooked with tamarind, peanuts, egg, bean sprouts and spring onions in homemade pad thai sauce.

Wok fried mixed vegetables with basil leaves, chilli paste in oyster and fish sauce.

Prawns, squid and scallops sautéed in chilli paste and spring onions, red and green peppers, chilli and sweet basil.

Stir fried red snapper fillet with Thai basil, green & red pepper, onion, cucumber and sweet & hot chilli sauce

Salmon cooked in panang curry sauce with coconut milk and garnished with shredded red chilli and basil leaves.

Steamed in a spicy, sour sauce made with tamarind, lime juice, lemon grass, spring onion and preserved plums, pickled garlic garnished with coriander

Stir fry pork sautéed with ginger, garlic, white pepper and a hint of oyster sauce.

Sautéed sliced beef with ginger, garlic, carrots and spring onions.

with sliced cucumber and tamarind sauce.

Sliced chicken breast stir fried with ginger, garlic, white pepper and a hint of oyster sauce, spring onions and carrots.

with mushrooms, spring onions and red and green peppers topped with cashew nuts.

• Chicken, lamb, beef or vegetable - £9.95
• Prawn or seafood - £10.95

Cooked relatively in red panang curry paste and coconut cream, garnished with red chilli and basil leaves.

• chicken, lamb, beef, pork or vegetable - £9.95
• Prawn or seafood - £10.95

Massaman curry cooked in coconut milk with potato, onions and peanuts, creating a mild sweet flavour.

• Chicken, lamb, beef or vegetable - £9.96
• Prawn or seafood - £10.95

With thai aubergines, red chilli, sweet basil and lime leaves cooked in coconut milk.