-
£8.50
Pad Thai Prawn
Thai style rice noodles cooked with tamarind, peanuts, egg, bean sprouts and spring onions in homemade pad thai sauce.
-
£7.30
Stir Fried Mixed Vegetables with Basil Chilli Paste Vegetarian
Wok fried mixed vegetables with basil leaves, chilli paste in oyster and fish sauce.
-
£12.95
Thai Mixed Seafood
Prawns, squid and scallops sautéed in chilli paste and spring onions, red and green peppers, chilli and sweet basil.
-
£10.95
Thai Red Snapper
Stir fried red snapper fillet with Thai basil, green & red pepper, onion, cucumber and sweet & hot chilli sauce
-
£10.95
Salmon in Panang Paste
Salmon cooked in panang curry sauce with coconut milk and garnished with shredded red chilli and basil leaves.
-
£15.95
Thai Seabass
Steamed in a spicy, sour sauce made with tamarind, lime juice, lemon grass, spring onion and preserved plums, pickled garlic garnished with coriander
-
£9.95
Pork in Ginger and Garlic
Stir fry pork sautéed with ginger, garlic, white pepper and a hint of oyster sauce.
-
£11.95
Fresh Ginger Galric Beef
Sautéed sliced beef with ginger, garlic, carrots and spring onions.
-
£11.95
Roast Duck Breast in Tamarind Sauce
with sliced cucumber and tamarind sauce.
-
£9.95
Stir Fried Chicken in Ginger and Garlic
Sliced chicken breast stir fried with ginger, garlic, white pepper and a hint of oyster sauce, spring onions and carrots.
-
£9.95
Wok Fried Chicken and Cashew Nuts
with mushrooms, spring onions and red and green peppers topped with cashew nuts.
-
£9.95/£10.95
Panang Curry
- Chicken, lamb, beef or vegetable - £9.95
- Prawn or seafood - £10.95
Cooked relatively in red panang curry paste and coconut cream, garnished with red chilli and basil leaves.
-
£9.95/£10.95
Massaman Curry
- chicken, lamb, beef, pork or vegetable - £9.95
- Prawn or seafood - £10.95
Massaman curry cooked in coconut milk with potato, onions and peanuts, creating a mild sweet flavour.
-
£9.96/£10.95
Thai Green Curry
- Chicken, lamb, beef or vegetable - £9.96
- Prawn or seafood - £10.95
With thai aubergines, red chilli, sweet basil and lime leaves cooked in coconut milk.